Tony Pasquini was a senior in college when his mother, Judy, inherited a run-down, out-of-business pizza place on South Broadway with whitewalls and a fluorescent-lit dining room. Undaunted, Tony opened his pizzeria with a $300 loan from his uncle Chuck.

Tony used his family’s authentic recipes to create a wholesome menu of Italian comfort food that would nurture and satisfy customers. Since money was tight, he relied on his creativity and determination to create a neighborhood gathering place where everyone felt welcome. Using reclaimed materials, mismatched tableware, architectural castoffs, and art from local artists, the décor justly reflected Tony and Judy Pasquini’s philosophy of life—accept everyone’s unique traits, without judgment or pretense.

Tony and Judy continue to serve authentic Italian food that Denver has grown to love, and adding healthier options to the menu that cater to everyone.

At Pasquini's Lone Tree, we promote local food, wine and beer producers and keep our prices affordable. We craft our Italian family recipes with an eye toward healthy eating; we use organic flour, prepare our raviolis, lasagna and eggplant Parmesan from scratch everyday, and offer many gluten free options.

At Pasquini's Lone Tree it’s important to us that we are part of the community. We sponsor fundraisers for non-profit organizations almost every week, and we cherish the opportunity to participate with you in our family of shared values—community, acceptance, and love of good food and hospitality.

Boun Apetito!

We apologize for any confusion, but Pasquini's Lone Tree nor any of the restaurants that Tony and Judy Pasquini operate in Denver are affiliated with Pasquini's on South Broadway.